FIREHOUSE BREWING CO.
Monday – Saturday: 11AM – 10PM
Sunday: 11AM – 9PM
Take the family out for a great time at one of Rapid City’s most unique landmarks and enjoy our lunch and dinner menus jam-packed with American favorites. Experience the historical ambience in our indoor restaurant and bar or enjoy our outdoor dining experience, complete with band-shell for live music.
A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with our famous toasted garlic beer bread (or corn tortilla chips upon request).
Mushroom caps stuffed with crab meat and garlic-herbed cream cheese. Topped with shredded Swiss and cheddar jack cheeses and baked to a golden brown.
Breaded, deep-fried, and tossed in a sweet and spicy barbecue sauce.
Tortilla chips with a shredded cheese blend topped with delicious smoked pork, verde sauce, diced tomatoes, and sour cream.
House-breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce and ranch dressing.
Sizzling hot queso and pulled pork served with a basket of chips.
Breaded and deep fried butterfly shrimp. Served with cocktail sauce.
A large flatbread topped with a zesty BBQ sauce, chicken, onions and a flavorful mixture of mozzarella, provolone and cheddar cheese.
Wonton chips topped with raw tuna, avocado, edamame, cheddar cheese, green onion, and a drizzle of Sriracha and soy wasabi crème.
Romaine lettuce and fresh parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.
Baked chicken, parmesan and romaine lettuce tossed in low-carb Caesar dressing.
Garnished with tomatoes and croutons.
Romaine and Parmesan tossed in low-carb Caesar dressing and topped with raw tuna. Garnished with tomatoes and croutons.
Mixed greens, edamame, carrots, tomatoes, onions, and sliced almonds tossed in a cucumber wasabi dressing and topped with raw tuna.
Baked chicken, bacon, hard-boiled eggs, blue cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing.
Fresh greens, veggie blend and croutons served with your choice of dressing and a cup of soup.
Cup | Bowl
Ground beef and vegetables layered with our garlic ‘n’ cheese mashed potatoes and topped with hearty brown gravy and a toasty, butter glazed puff pastry.
Two soft, flour tortillas stuffed with beer-battered pollock and topped with cabbage, diced tomatoes, cheese and our tangy, specialty sauce. Served with your choice of side.
A rich pasta dish filled layer by layer with fresh ricotta, mozzarella, and locally sourced buffalo.
Breaded and fried pork cutlets served with garlic mashed potatoes, sauerkraut, and traditional beer mustard.
Sliced tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with balsamic glaze. Served with seasoned rice and our vegetable of the day.
Voted “Best in Town”
Golden fried, beer-battered cod served with fries, coleslaw, house-made tartar sauce and malt vinegar.
A basket of breaded chicken tenders and golden brown waffle sticks served with a side of warm maple syrup.
Voted best in town
Golden fried, beer-battered Atlantic caught pollock served with fries, coleslaw, house-made tartar sauce and malt vinegar.
Loved by Food Network’s Rachael Ray!
Our famous gumbo combines chicken, Andouille sausage, shrimp, clams and okra in a spicy creole sauce. Served over seasoned harvest rice.
SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)
PREMIUM SIDES (Additional Cost): Side Salad
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)
Chopped pork, smoked low and slow, topped with coleslaw.
Chopped pork, smoked low and slow, topped with a creamy white sauce and tender greens.
Enjoy half a Reuben or Hot Shot with a cup of soup or a side.
Thinly sliced corned beef on marble-rye bread with horseradish cheddar cheese and sautéed onions.
Breaded chicken breast sandwich served with ham and Swiss, reminiscent of a succulent cordon bleu.
Breaded and fried pork cutlets served between a toasted bun with mayo and lettuce on the side.
Chicken, bacon, Swiss, and pesto served on a toasted bun.
Rapid City’s Best! Thinly sliced corned beef, sauerkraut, and Swiss cheese stacked high on grilled marble-rye bread. Paired with a side of house-made Reuben sauce.
SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)
PREMIUM SIDES (Additional Cost): Side Salad
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)
A classic burger topped with sharp cheddar, bacon, BBQ sauce and crispy fried onions.
Topped with relish, smoked pork, queso and crispy fried onions.
Cheddar and crispy bacon.
Topped with sautéed mushrooms and Swiss cheese.
Heat things up with Buffalo wing sauce and ranch dressing.
A classic burger served with lettuce and tomato.
Feel the heat with this jalapeño, piquanté pepper, and cream cheese topped burger. Jalapeño jelly served on the side.
Ground beef patty topped with melted blue cheese and sautéed onions.
Grilled Beyond BurgerTM patty topped with pepper jack cheese and sautéed bell peppers.
Beef patty on marble-rye bread topped with Swiss cheese and sautéed onions.
PREMIUM SIDES (Additional Cost): Side Salad | Cup of Soup (Gorgonzola Ale Soup or Soup of the Day) | Loaded Baked Potato (after 4PM)
Tender house-smoked pork ribs. Full Rack • ½ Rack
½ lb. pile of tender, slow-smoked pork.
Two house-smoked, spicy Andouille sausage links that have been grilled and basted with our very own Beer-BQ sauce.
AFTER 4PM ONLY
½ a roasted chicken, hand-rubbed in-house spices and slow-roasted.
½ rack of ribs and a house-smoked, spicy Andouille sausage.
½ rack of ribs and a ½ lb. of smoked pork.
One house-smoked, spicy Andouille sausage and a ½ lb. of smoked pork.
AFTER 4PM ONLY
½ rack of ribs and ½ a roasted chicken.
AFTER 4PM ONLY
½ a roasted chicken and a ½ lb. of smoked pork.
AFTER 4PM ONLY
One house-smoked spicy Andouille sausage and ½ a roasted chicken.
Beer-BQ Made with Firehouse Brew
Plug Ugly Blazin’ Hot
Fries served on the side.
American cheese on sourdough bread.
Fries served on the side.
Chopped BBQ pork served on a bun.
Fries served on the side.
Burger with fries served on the side.
Add cheese +extra
Breaded and deep fried shrimp.
ASK ABOUT OUR HOUSE-MADE ROOT BEER OR STRAWBERRY LEMONADE
Monday – Saturday: 11AM – 10PM
Sunday: 11AM – 9PM
