Restaurant

Restaurant Menu

Take the family out for a great time at one of Rapid City’s most unique landmarks and enjoy our lunch and dinner menus jam-packed with American favorites. Experience the historical ambience in our indoor restaurant and bar or enjoy our outdoor dining experience, complete with band-shell for live music.

Check our specials for incredible deals on our delicious menu items!

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CHEESY ARTICHOKE DIP

A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with our famous toasted garlic beer bread (or corn tortilla chips upon request). 

Carrots and Celery Available at an Additional Price

FIRE CAPS

Mushroom caps stuffed with crab meat and garlic-herbed cream cheese. Topped with shredded Swiss and cheddar jack cheeses and baked to a golden brown. 

BONELESS WINGS

Breaded, deep-fried, and tossed in a sweet and spicy barbecue sauce.

Carrots and Celery Available at an Additional Price

LOADED NACHOS

Tortilla chips with a shredded cheese blend topped with delicious smoked pork, verde sauce, diced tomatoes, and sour cream.

HYPERVENTILATION WINGS

House-breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce and ranch dressing.

Carrots and Celery Available at an Additional Price

PORK CON QUESO

Sizzling hot queso and pulled pork served with a basket of chips.

SHRIMP BOAT

Breaded and deep fried butterfly shrimp. Served with cocktail sauce. 

BBQ CHICKEN PIZZA

A large flatbread topped with a zesty BBQ sauce, chicken, onions and a flavorful mixture of mozzarella, provolone and cheddar cheese.

TUNA POKÉ NACHOS

Wonton chips topped with raw tuna, avocado, edamame, cheddar cheese, green onion, and a drizzle of Sriracha and soy wasabi crème. 

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CAESAR SALAD

Romaine lettuce and fresh parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons. 

CHICKEN CAESAR

Baked chicken, parmesan and romaine lettuce tossed in low-carb Caesar dressing.
Garnished with tomatoes and croutons. 

TUNA CAESAR

Romaine and Parmesan tossed in low-carb Caesar dressing and topped with raw tuna. Garnished with tomatoes and croutons. 

ASIAN TUNA

Mixed greens, edamame, carrots, tomatoes, onions, and sliced almonds tossed in a cucumber wasabi dressing and topped with raw tuna. 

COBB SALAD

Baked chicken, bacon, hard-boiled eggs, blue cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing. 

DRESSING OPTIONS

Ranch • Blue Cheese • Honey Mustard • Thousand Island • French • Italian • Raspberry Vinaigrette

SOUP & SALAD COMBO

Fresh greens, veggie blend and croutons served with your choice of dressing and a cup of soup.

ALL SOUPS SERVED WITH OUR FAMOUS BEER BREAD

Cup | Bowl

GORGONZOLA ALE

A Firehouse classic! Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.

SOUP OF THE DAY

Chef’s select soup of the day.

WHITE CHILI

A flavorful classic white chili with a kick.
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RANCHER’S PIE

Ground beef and vegetables layered with our garlic ‘n’ cheese mashed potatoes and topped with hearty brown gravy and a toasty, butter glazed puff pastry. 

BEER-BATTERED FISH TACOS

Two soft, flour tortillas stuffed with beer-battered pollock and topped with cabbage, diced tomatoes, cheese and our tangy, specialty sauce. Served with your choice of side. 

Substitute corn tortillas upon request.

BUFFALO LASAGNA

A rich pasta dish filled layer by layer with fresh ricotta, mozzarella, and locally sourced buffalo.

PORK SCHNITZEL

Breaded and fried pork cutlets served with garlic mashed potatoes, sauerkraut, and traditional beer mustard. 

YELLOWFIN TUNA

Sliced tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with balsamic glaze. Served with seasoned rice and our vegetable of the day. 

FISH N’ CHIPS

Voted “Best in Town”
Golden fried, beer-battered cod served with fries, coleslaw, house-made tartar sauce and malt vinegar. 

CHICKEN AND WAFFLES

A basket of breaded chicken tenders and golden brown waffle sticks served with a side of warm maple syrup.

FISH 'N' CHIPS

Voted best in town
Golden fried, beer-battered Atlantic caught pollock served with fries, coleslaw, house-made tartar sauce and malt vinegar.

SPONTANEOUS HEATING

Loved by Food Network’s Rachael Ray!
Our famous gumbo combines chicken, Andouille sausage, shrimp, clams and okra in a spicy creole sauce. Served over seasoned harvest rice. 

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SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)

PREMIUM SIDES (Additional Cost): Side Salad 
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)

THE FIREFIGHTER

Chopped pork, smoked low and slow, topped with coleslaw. 

PIGGER AND A GRINNER

Chopped pork, smoked low and slow, topped with a creamy white sauce and tender greens. 

HOOK & LADDER COMBO

Enjoy half a Reuben or Hot Shot with a cup of soup or a side. 

HOT SHOT

Thinly sliced corned beef on marble-rye bread with horseradish cheddar cheese and sautéed onions. 

THE INSPECTOR

Breaded chicken breast sandwich served with ham and Swiss, reminiscent of a succulent cordon bleu. 

COMMISSIONER PORK CUTLET

Breaded and fried pork cutlets served between a toasted bun with mayo and lettuce on the side. 

FIRE MARSHALL

Chicken, bacon, Swiss, and pesto served on a toasted bun. 

REUBEN

Rapid City’s Best! Thinly sliced corned beef, sauerkraut, and Swiss cheese stacked high on grilled marble-rye bread. Paired with a side of house-made Reuben sauce. 

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SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)

PREMIUM SIDES (Additional Cost): Side Salad 
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)

WESTERN BURGER

A classic burger topped with sharp cheddar, bacon, BBQ sauce and crispy fried onions.

“AND THEN SOME”

Topped with relish, smoked pork, queso and crispy fried onions. 

BACON CHEDDAR BURGER

Cheddar and crispy bacon. 

MUSHROOM & SWISS

Topped with sautéed mushrooms and Swiss cheese. 

FIREHOUSE BURGER

Heat things up with Buffalo wing sauce and ranch dressing. 

BREWER’S BURGER

A classic burger served with lettuce and tomato. 

SOUTH AFRICAN CRICKET BURGER

Feel the heat with this jalapeño, piquanté pepper, and cream cheese topped burger. Jalapeño jelly served on the side. 

BLUE BURGER

Ground beef patty topped with melted blue cheese and sautéed onions. 

BEYOND VEGGIE BURGER

Grilled Beyond BurgerTM patty topped with pepper jack cheese and sautéed bell peppers. 

PATTY MELT

Beef patty on marble-rye bread topped with Swiss cheese and sautéed onions. 

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SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Baked Potato (after 4PM)

PREMIUM SIDES (Additional Cost): Side Salad | Cup of Soup (Gorgonzola Ale Soup or Soup of the Day) | Loaded Baked Potato (after 4PM)

BBQ RIBS

Tender house-smoked pork ribs. Full Rack • ½ Rack

CHOPPED PORK

½ lb. pile of tender, slow-smoked pork. 

SAUSAGE LINKS

Two house-smoked, spicy Andouille sausage links that have been grilled and basted with our very own Beer-BQ sauce. 

ROASTED CHICKEN

AFTER 4PM ONLY
½ a roasted chicken, hand-rubbed in-house spices and slow-roasted. 

THE CAPTAIN

½ rack of ribs and a house-smoked, spicy Andouille sausage. 

THE CHIEF

½ rack of ribs and a ½ lb. of smoked pork. 

THE LIEUTENANT

One house-smoked, spicy Andouille sausage and a ½ lb. of smoked pork. 

THE GENERAL

AFTER 4PM ONLY
½ rack of ribs and ½ a roasted chicken. 

THE VOLUNTEER

AFTER 4PM ONLY
½ a roasted chicken and a ½ lb. of smoked pork. 

THE ENGINEER

AFTER 4PM ONLY
One house-smoked spicy Andouille sausage and ½ a roasted chicken. 

HOUSE-MADE SAUCES

Beer-BQ Made with Firehouse Brew
Plug Ugly Blazin’ Hot

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CHICKEN NUGGETS

Fries served on the side. 

GRILLED CHEESE

American cheese on sourdough bread.
Fries served on the side. 

BBQ PORK SANDWICH

Chopped BBQ pork served on a bun.
Fries served on the side. 

MINI BURGER

Burger with fries served on the side. 
Add cheese +extra

KIDS SHRIMP

Breaded and deep fried shrimp. 

ASK ABOUT OUR HOUSE-MADE ROOT BEER OR STRAWBERRY LEMONADE

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