Beer Menu

Welcome to South Dakota’s Oldest Brewery

Each year, the Firehouse Brewing Co., the oldest operating brewery in the state of South Dakota, produces around 40 unique beer styles. All Firehouse beers are made in-house using a brewing process that takes approximately 7 hours, excluding fermentation. We use a 10-barrel system that takes between 350-620 pounds of grain and 4-19 pounds of hops to make a typical batch. Most sugars that are used for fermentation are derived from barley, however, we occasionally use adjunct ingredients for our specialty and seasonal beers. Over the years, we have infused our beer with honey, spruce tips, orange zest, cacao, orange zest, mint, and ginger – just to name a few! To help support our local community, any leftover grain is used to feed animals at local farms.

Stop into our Rapid City Brewery and experience the taste of South Dakota!

Try a Taste of our Home-Made Brews

We’re proud to offer you our hand crafted beers! Stop by for your favorite brew or experiment with your taste buds with a beer flight!



Receive exclusive discounts and savings, participate in member only events, expand your beer palate, and meet other beer lovers in the area.



Did you know that we also have an award-winning winery next door? Try a glass and take the bottle home – we know you’ll love our selection!