Firehouse Chardonnay Pasta Recipe

Walleye is a South Dakota tradition, we love this fast and easy dish paired with Firehouse Chardonnay.

Prep time: 15 Minutes

• 2 Walleye fillets skin removed (you could also use tilapia)
• 2 teaspoons of minced garlic
• 1/4 cup olive oil
• 5 tablespoons butter
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon of black pepper
• 1/2 cup of Firehouse Chardonnay
• 1/2 pound Fettuccine noodles
• 1/2 cup of grated parmesan cheese
• 1 cup of mushrooms

---

1. Bring a large pot of water to a boil and prepare pasta noodles al dente
2. In a large saucepan, heat olive oil over medium heat. Add red pepper and garlic – sautée until golden and fragrant
3. Add wine, salt and butter and stir for about two minutes
4. Remove from heat
5. Take two tablespoons of butter wine mixture and add to a pan.
6. Add fish and mushrooms then cover.
7. After 10 minutes flip the fish and cook for another 2 minutes or until golden brown
8. Toss noodles in remaining butter sauce, top with fish, mushrooms and Parmesan cheese
9. Pair with remaining Firehouse Chardonnay