BUILD A BUFFALO BURGER
Six ounces of lean ground Buffalo, char-broiled to your specification. Served on a fresh bun with lettuce, tomato, and pickles. Served with your choice of side dish.

BLUE BUFFALO BURGER
This excellent choice is served melted blue cheese on a fresh bun with lettuce, tomato, and pickle garnish. Served with choice of side dish.

BUILD A BREWER'S BURGER
Six ounces of ground chuck Certified Angus Beef* charbroiled are your liking. We serve it on a fresh bun, complete with lettuce, tomato, and pickle garnish. Served with choice of side dish.

BACON CHEDDAR BURGER
Smoked cheddar and bacon top our huge Brewer’s Burger to make this a mouth-watering selection. Lettuce, tomato, and pickle served on the side with a choice of side dish.

MUSHROOM & SWISS BURGER
Sauteed mushrooms and Swiss Cheese top six ounces of Certified Angus Beef cooked to your liking. Lettuce, tomato, and pickle served on the side with a choice of side.

GARDEN BURGER
This grilled vegetable patty is topped with Dill-Havarti Cheese and sauteed red & green peppers. Lettuce, tomato, guacamole, and pickle served on the side with a choice of side dish.

THE STACKER
Six ounces of Certified Angus Beef cooked to your liking sit atop toasted sour dough bread and garlic mashed potatoes. Then we smoother it with rich brown mushroom gravy.

FIRE MARSHAL
A five ounce chicken breast is grilled and served on a lightly toasted bun. Lettuce, tomato, and pickle served on the side with your choice of potato or coleslaw.

REUBEN
Rapid City's Best! This sandwich features thinly sliced corned beef, house-made sauerkraut, and Swiss cheese stacked on pumpernickel rye bread. The bread is then grilled, given a side of our Reuben sauce, and served with your choice of side dish.

HOOK & LADDER
A cup of our homemade soup du jour or a choice of side dish is served with half of our Reuben Sandwich.

PATTY MELT
Six ounces of ground chuck Certified Angus Beef* are placed upon our pumpernickel rye bread with Swiss Cheese and sauteed onions. It is served complete with your choice of side.

PHILLY SWISS
Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. Topping off this excellent choice is a pile of onions, mushrooms, peppers and cheese. Served with choice of side dish.

FRENCH DIP
Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. Served with your choice of side dish and au jus for dipping.

OPEN FACE HOT BEEF SANDWICH
We lightly toast our sour dough bread, add some thinly sliced roast beef, and a scope of garlic & cheese mashers. We then top the dish with a generous amount of our mushroom gravy. Ask your server if you want to substitute steak fries for mashers.

HOT SHOT
This sandwich boasts corned beef on pumpernickel rye bread with sauteed onions and to make it fantastic. . . Spicy Horseradish Cheddar Cheese! This is served complete with your choice of side.

BRISKET SAND
We take thin slices of tender sliced beef brisket with sauteed onions smothered in a honey BBQ sauce and put them on a toasted bun. Served with your choice of side dish.