FIRE CAPS
Fresh mushroom caps stuffed with a tasty blend of cream cheese, crab meat, and spices. This continental favorite is topped with Swiss and cheddar jack cheese then baked until golden brown.

PARMESAN CRUSTED SCALLOPS
Sea Scallops rolled in a delicate garlic butter sauce. Slowly cooked under a broiler with melted Parmesan cheese. Generously garnished with bread crumbs and parsley.

HYPERVENTILATION WINGS & RINGS
Our specialty wings are deep fried and served with Japanese breaded onion rings. Ranch dressing and fiery cayenne pepper sauce are served on the side. Wings only, or Rings only

FIRE FIGHTIN' NACHOS
Our chefs start with tortilla chips then pile on our special southwestern spiced chicken, three cheeses, onions, and black olives. Salsa served on the side. Sub Spiced Beef, Cheese only, or Beans only. Add sour cream. Add Jalapenos.

SHRIMP BOAT
It's BACK!!!! A generous helping of breaded and butterflied shrimp, with a side of our zesty cocktail sauce and fresh lemon wedge.

BONELESS WINGS
Twelve chicken wings are breaded in a crisp seasoned batter and tossed in our house-made sweet and spicy barbeque sauce.

CALAMARI
We offer a generous portion of our bayou blend of Cajun seasoned calamari. This delectable treat is served with pepperoncinis, cocktail, and tziki sauce.